Products Hidden Valley Herbs Fresh ready-to-use herbs in distinctive pots
Concept of the range Quality, ready-to-use herbs
Hidden Valley Herbs are a fresh and ready-to-use culinary herb in distinctive black and white chequered pots containing the freshest of herbs, with most not even 3 weeks old from seed. Juvenile, fresh and ready to thrive is the best time to extract flavour from a healthy herb.
The product can be sleeved for the produce market or un-sleeved for the nursery industry.
Why were they chosen? Great tasting selection of the most popular herbs
Hidden Valley Herbs are over 15 of the most popular consumer varieties, with a perpetual and on-going life.
Benefits of the range Quick to harvest without the fuss
Hidden Valley Herbs can be and grown and harvested from a saucer on your window sill for continual cutting and use or out on the patio for easy kitchen access, or allowed to thrive by incorporating them into your herb and vegie garden.
Available in over 15 different culinary flavours and aromas the Hidden Valley Herbs are selected for the home gardener/chef to have a perpetual life and to enjoy convenient, high quality home-grown herbs.
For more facts on Hidden Valley Herbs and features of each variety, as well as an abundance of "easy to cook" recipes, visit the Hidden Valley Herb Farm website.
Visit the Hidden Valley Herb Farm website
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Hidden Valley HerbsNEW Autumn Varieties
With the massive trend of growing your own sustainable produce and the ever expanding education on cooking with fresh products, Pohlmans has had to expand our edible Hidden Valley Range. Introductions include plenty of herbs that are not only beneficial to our health but are great additions to the kitchen, and grafted
tomatoes to ensure the gardener obtains better yields to dish up on the table. |
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CHAMOMILE
This aromatic plant, with its attractive white flowers and yellow centres, displays a ground covering habit and is generally used as a medicinal herb consumed in teas.
POSITION Full Sun |
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LEMON GRASS
This aromatic grass is used in oils, cooking flavourings, perfumes and medicinal teas for digestive problems and is also known for use as an anti-inflammatory.
POSITION Full Sun |
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Apple MINT
Used in salads and in teas to aid with digestion, this mint variety is apple scented with green foliage.
POSITION Full Sun |
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Chocolate MINT
This variety is a hardy vigorous mint with greenish, bronze foliage and a sweet chocolate fragrance.
POSITION Full Sun |
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Vietnamese MINT
Vietnamese Mint is a hardy and easy-to-grow perennial herb with traditional zonal markings on narrow leaves and a show of small pink flowers.
POSITION Full Sun |
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Pineapple SAGE
An evergreen shrub with bright green leaves and scarlet flower racemes appearing in summer and autumn.
POSITION Full Sun |
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Tricolour SAGE
This Sage shows a display of white, green and purple foliage and is used as a medicinal antiseptic and anti-inflammatory herb. Also very attractive in mixed plantings with its array of foliage colours.
POSITION Full Sun |
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French TARRAGON
A handy addition to many cooking dishes this herb displays green foliage with strong stems and a dense trailing plant habit.
POSITION Full Sun |
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Lemon THYME
This aromatic plant, with its attractive white flowers and yellow centres, displays a ground covering habit and is generally used as a medicinal herb consumed in teas.
POSITION Full Sun |
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Grafted TomatoesNEW Autumn Varieties
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TOMATO Apollo | Carmello | Grosse Lisse
The addition of these grafted tomato varieties combines the traits of hardier rootstocks (disease and weather tolerant) with the quality of the better eating varieties to allow higher performing yields and quality from the one plant.
POSITION Full Sun |
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