Greek Salad with smoked chicken & eggplant

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A fresh Greek salad with eggplant from your Gourmet Vegies Chef’s Combo of Greek Feast flavours.


2 tablespoons olive oil

1 tablespoon white wine vinegar

1 teaspoon fresh oregano

1 teaspoon fresh dill

2 slices chargrilled purple eggplant, coarsely chopped

70g chargrilled capsicum, coarsely chopped

100g Fetta, crumbled

150g kalamata olives

125g cherry tomatoes, halved

1 small red onion, halved, cut into thin wedges

1 smoked chicken breast, thinly sliced

Lettuce leaves



  1. Place the lettuce leaves on a large serving platter.
  2. Whisk together the olive oil, vinegar, oregano and dill in a small jug. Season with salt and pepper.
  3. Arrange the eggplant, capsicum, feta, olives, tomato, onion and chicken on the lettuce. Drizzle over the dressing. Serve immediately.

Download recipe PDF here