This very popular herb is a hardy biennial that is easy to grow. Parsley is a hungry plant once established, so regular feeding will ensure you get plenty of healthy green sprigs to harvest. Fresh foliage can be used to flavour soups, salads, vegetables, pasta, sauce and eggs dishes, or as a garnish. Foliage can also be frozen or dried but some flavour will be lost. Extremely high in Vitamin C and iron, an excellent source of Vitamin A & K and high in antioxidants. Regular consumption is beneficial for lowering blood pressure.
Care: These tasty vegetables prefer well drained soils and should be fed regularly during the growing season.
Height: 30 – 45 cm
Plant apart: 15 cm
Location: Full sun/ part shade