Decadent strawberries and chocolate – a marriage made in heaven, and perfect with strawberries from our Strawberries Galore range
8 mini flour tortillas
1/3 cup melted chocolate
1 tablespoon hazelnuts crushed
250g Sweetie, Pinkie and Blondie strawberries, hulled, sliced
1 small banana, sliced
Icing sugar mixture, to serve
- Preheat oven to 160°C/140°C fan-forced. Line a large baking tray with baking paper. Preheat a sandwich press.
- Mix the crushed hazelnuts into the melted chocolate.
- Spread each tortilla with 2 teaspoons chocolate hazelnut mixture. Top 4 tortillas with strawberry, banana and remaining tortillas.
- Place 2 tortilla stacks in sandwich press. Cook for 1 to 2 minutes or until golden and heated through. Transfer to prepared tray. Place in oven to keep warm. Repeat with remaining stacks. Dust with sugar. Serve.
Download recipe PDF here