It’s a fact of life, “fresh is best.” There is simply no better way of harvesting fresher vegetables packed with flavour, nutrients and fibre, than harvesting them right from your very own garden. Pohlmans GourmetVegetables® Rosemary is an aromatic shrub with thin needle like deep greenleaves that are extremely high in iron, calcium and Vitamin B6. Finely chop leaves and use to flavour savoury dishes, roasts, jams, jellies and biscuits. Can also be used in herbal tea. Rosemary should be kept drier than most herbs.
FOR THE VEGGIE PATCH
Ideally, plant into a garden bed which is fertile, enriched in organic matter, and well drained. Mulching is recommended to help conserve water.
PATIO, BALCONY, PLANTER TROUGH OR TERRACE GARDENING
Always use a reputable potting mix ideally incorporated with some water crystals to aid watering during the warmer weather. Place in a sunny position.