Autumn Edible Blooms

← Part of Vegetables, Gourmet Vegies Chef's Combos

Its a fact of life, “fresh is best”. There is simply no better way of having fresher edible flowers packed with nutrients & fibre, then harvesting them right from your very own garden.

Pohlmans Gourmet Vegetable(R), Autumn Edible Blooms is a chef inspired flavour combination of calendula, cornflower, dianthus and pansy that can be used to jazz up your gourmet creations.

Calendula – flowers can be used raw in salads and taste a bit spicy and peppery.

Cornflower – flowers have a sweet to spicy clove like flavour and can be sprinkled over salad or pasta.

Dianthus – flowers have a sweet to spicy clove like flavour and can be used in cakes, soups, fruit salad and stir fries.

Pansy – flowers provide a pop of bright colour, creating a colourful garnish to any plate.

These tasty flowers prefer well drained soils and should be fed regularly during the growing season. Water regularly