Greek Feast

← Part of Vegetables, Gourmet Vegies Chef's Combos

The Greek Feast combination of Eggplant, DillOregano and Parsley Italian brings these classic flavours together in perfect harmony.

It’s a fact of life – fresh is best. There’s simply no better way of having fresher vegetables and herbs packed with nutrients and fibre than harvesting them straight from your own garden.

This mix has been chosen by chefs for inspired flavour combinations. Jazz up your gourmet creations instantly with premixed, themed combos of fresh living edibles.

Dill – has fine lacy blue-green foliage with an aniseed flavour

Eggplant – produces round to oval shaped shiny purple fruit

Oregano – is an aromatic, warm and slightly bitter tasting herb with strongly flavoured leaves

Parsley Italian – has flat leaves with a strong, sweet flavour

These tasty vegetables prefer well drained soils and should be fed regularly during the growing season. Water regularly.

Recipes – 

Greek Salad with smoked chicken and purple eggplant

Vegetarian Moussaka

 

Plant height: 20-100cm

Planting distance: 10-75cm

Location: Part sun

Harvest: 35-110 days