The Greek Feast combination of Eggplant, Dill, Oregano and Parsley Italian brings these classic flavours together in perfect harmony.
It’s a fact of life – fresh is best. There’s simply no better way of having fresher vegetables and herbs packed with nutrients and fibre than harvesting them straight from your own garden.
This mix has been chosen by chefs for inspired flavour combinations. Jazz up your gourmet creations instantly with premixed, themed combos of fresh living edibles.
Dill – has fine lacy blue-green foliage with an aniseed flavour
Eggplant – produces round to oval shaped shiny purple fruit
Oregano – is an aromatic, warm and slightly bitter tasting herb with strongly flavoured leaves
Parsley Italian – has flat leaves with a strong, sweet flavour
These tasty vegetables prefer well drained soils and should be fed regularly during the growing season. Water regularly.
Plant height: 20-100cm
Planting distance: 10-75cm
Location: Part sun
Harvest: 35-110 days