Kids and adults alike will enjoy these super easy mini pizzas.
INGREDIENTS
-
4 English muffins, split
-
150g tub Wattle Valley Chunky Red Capsicum with Fetta and Cashew Dip
-
1 1/3 cups grated mozzarella
-
1/4 cup fresh basil leaves, torn, plus extra to serve
METHOD
-
Step 1Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
-
Step 2Toast muffins until just golden. Place, cut-side up, onto prepared tray. Spread each slice with 2 teaspoons dip. Sprinkle with a little of the cheese. Arrange ham, tomato and basil on top. Sprinkle with remaining cheese. Season with pepper.
-
Step 3Bake for 5 to 6 minutes or until cheese is melted and golden. Serve topped with remaining dip and sprinkled with extra basil.
Recipe courtesy of Taste