Easy Ham and Capsicum Mini Pizzas

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Kids and adults alike will enjoy these super easy mini pizzas.


  • 4 English muffins, split
  • 150g tub Wattle Valley Chunky Red Capsicum with Fetta and Cashew Dip
  • 1 1/3 cups grated mozzarella
  • 60g shaved leg ham
  • 1/2 x 200g punnet grape tomatoes, sliced into rounds
  • 1/4 cup fresh basil leaves, torn, plus extra to serve


  • Step 1
    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • Step 2
    Toast muffins until just golden. Place, cut-side up, onto prepared tray. Spread each slice with 2 teaspoons dip. Sprinkle with a little of the cheese. Arrange ham, tomato and basil on top. Sprinkle with remaining cheese. Season with pepper.
  • Step 3
    Bake for 5 to 6 minutes or until cheese is melted and golden. Serve topped with remaining dip and sprinkled with extra basil.

Recipe courtesy of Taste