- 1 cup plain flour
- 2 cups of milk
- 3 eggs
- 2 cups Gourmet Vegies Rhubarb, chopped
- 50g butter
- 1/3 cup white granulated sugar
- 1 tablespoon flour
- 2 tablespoons orange juice
- zest of 1 orange
- icing sugar, to dust
- olive oil spray
- dollop of cream, to serve if you desire
- maple syrup, to drizzle if you desire
Method
- Sift plain flour into a large bowl, in a separate bowl, whisk together the milk and eggs.
- Add milk and egg mixture to the sifted flour, whisking together until smooth.
- Place a large saucepan on medium heat.
- Add the Gourmet Vegies Rhubarb, sugar, butter and orange juice to the pan.
- Stir regularly for 15 minutes until rhubarb is tender. Remove pan from heat and add orange peel.
- Place a large frypan on medium heat, spraying with olive oil spray.
- Pour batter into pan, only enough to thinly coat the base, after 2-3 minutes, flip.
- Place crepe onto serving plate and fill with rhubarb mixture.
- Close crepe and dust with icing sugar
- Serve with a dollop of cream and maple syrup, if desired.