How to Make Perfect Steak with Herbed Butter

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The perfect steak every time.


  • premium cut of steak, of your choice
  • 1 tablespoon Hidden Valley Tarragon
  • 1 tablespoon Hidden Valley Oregano
  • 1 tablespoon Hidden Valley Parsley
  • 1 tablespoon Hidden Valley Chives
  • 4 tablespoons of softened butter
  • olive oil
  • salt and cracked pepper
  • steamed Gourmet Veggies greens of your choice to serve


  1. Pick your garden fresh Hidden Valley Tarragon, Oregano, Parsley and Chives. Lightly rinse, curl the herbs together into a tight bunch and chop finely.
  2. Cream the butter in a bowl, add the herbs, salt and pepper. Combine well.
  3. Roll out a 10cm piece of cling wrap, spooning the butter mixture into the centre.
  4. Close the cling wrap over the mixture and roll on a flat surface to create a cylinder shape. Twist both ends to seal the butter and place in the fridge (or freezer) to harden.
  5. Drizzle some olive oil in a grill pan or on your BBQ. Place steak on the grill plate and cook to your liking.
  6. Once your steak has rested, place it onto a serving plate.
  7. Unwrap the now hardened butter mixture from the cling wrap and cut off 1-2 cm pieces.
  8. Top your still warm steak with the pieces of herbed butter. Let the butter melt slightly and serve with your choice of steamed Gourmet Vegies.

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