With a stronger, sweeter taste than normal curled parsley, Italian Parsley has plain flat leaves. This versatile herb can be used in stews, stocks, sauces, salad, chicken, egg, pasta, Italian dishes, stuffing and as a garnish. Rich in Vitamins A, B, and C, iron and calcium. Aids digestion, freshens breathe and stimulates the appetite.
Care: These tasty vegetables prefer well drained soils and should be fed regularly during the growing season.
Height: 45 – 60 cm
Plant apart: 10 cm
Location: Full sun