This very popular Asian herb has peppery and pungent leaves with a strong menthol taste. Fresh or dried leaves can be used to add flavour to salads, desserts, ice cream, soups, fish, dressings and jellies. Can also be used in herbal tea and drinks. Mint is considered to be a natural antiseptic. Water often for lush fresh growth.
Care: These tasty vegetables prefer well drained soils and should be fed regularly during the growing season. Mint is best grown in a pot.
Height: 60 cm
Plant apart: 25 cm
Location: Full sun