The fragrant evergreen leaves are extremely high in iron, calcium and Vitamin B6. Finely chop leaves and use to flavour Mediterranean cuisine, lamb, fish, vegetables, meat, soup, stews, rice, jam, jellies and biscuits. Can also be used in herbal tea. Rosemary is considered to be antibacterial, antifungal, antioxidant and antiseptic. Use a rosemary infusion in shampoo to strengthen and stimulate hair. Rosemary should be kept drier than most herbs.
Care: These tasty vegetables prefer well drained soils and should be fed regularly during the growing season.
Height: 1.5 m
Plant apart: 40 – 50 cm
Location: Full sun